My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Author: DaveM
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Author: JENHAGGERTY
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline...
Author: ekuntz
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Author: canderson09
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Author: MOLSON7
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Author: Valarie
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Author: farmgirl
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Author: PHXGURL
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Author: PJ's kitchen
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green...
Author: momoftwinboys
This Italian side dish (aka 'contorno') couldn't be easier! We make this often during the summer, when we have an abundance of basil and parsley growing in our garden. Works well with zucchini, too!
Author: Kim's Cooking Now
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Author: William Anatooskin
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Author: GRNSTR1PE
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the...
Author: Jessica Clara Noelle Grant
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used...
Author: CRISSYF
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Author: WRIGHTWOOD GIRL
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen....
Author: KnifeForkandaSpoon
Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.
Author: Ashley
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Author: bbmchicago
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Author: L. Gerken
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with...
Author: Larry Short
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds...
Author: carsch
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the...
Author: Daisy
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Author: superchef
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Author: Sharon Sisson
While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm...
Author: Chef John
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...
Author: Chef John
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies...
Author: WMAURO
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your...
Author: JuliettevanSon
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Author: Robbie Rice
Very easy appetizer. Absolutely delicious.
Author: Claire Mooney Gillen
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Author: diane
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served...
Author: KATILADY
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually...
Author: AMYKINS
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Author: Linda
A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!
Author: BARNETTBUNCH
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
Author: Rebecca
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As...
Author: Jeannine Maxwell
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
Author: JULIE STEVENS
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
Author: Dana
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Author: cheldi
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate...
Author: giteup
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Author: Chef John
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Shawn Salzman
Do you want more fiber in your diet? Are you sick of feeding the kids those boxed, dry, bland granola bars? These energy bars are the ultimate and absolutely delicious.
Author: STEPHANIEJO
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita